menus private dining gift certificate subscribe Reserve



THE LEOPARD at des Artistes in the Press

For all press inquiries, please contact Marketing Director Jim Taylor 
(917) 714-1519  /

WAG Magazine, March 2017: "The Leopard Leap's into the Former Café de Artistes"

Mogul, April 2017: "A Day in The Life of restaurant Owner Paula Bolla-Sorrentino"

Mogul, April 2017: "The Ultimate Easter Dining Guide in NYC"

Mariani's Virtual Gourmet, February 2017: "New York Corner",December 2016: "The Leopard at des Artistes by Vito Gnazzo and Gianfranco Sorrentino"

25A Magazine, August 2016: "The Italian Dining Trilogy"

Newswhistle, July 2016: "The Most Delicious Discussion With New York Restaurant Owner Gianfranco Sorrentino"

IN New York Magazine, April 2016: "Landmark Dining"

Departures, March 2016: "Where to Eat Easter Brunch"

Melting Butter, December 2015: "Restaurant Find: TheLleopard at des Artistes"

The Daily Meal, October 2015: “Reinventing a Manhattan Classic: The Leopard at Des Artistes” 

Flavorful World, October 2015: “FAQs: Chef Michele Brogioni of The Leopard at des Artistes” 

Zester Daily, October 2015: “New Thrills Under the Nudes at des Artistes” 

Luxury Listings NYC, August 2015: “Stirring the Pot”

Huffington Post “Taste”, July 2015: “A New Chef Brings New Luster to The Leopard at des Artistes”

Manhattan Sideways, July 2015: “On West 67th Street”

AFAR Magazine, May 2014: “A New York Classic Steps from Central Park”

The Daily Meal, April 2014: “New York’s The Leopard at des Artistes Hosts BYOB Sunday”

Brightest Young Things, February 2014: “Prime Valentine’s Day Date Spot”

AFAR Magazine, January 2014: “Romance is on the Menu Here”

Leaders Magazine, December 2013: “Authentic Italian Cuisine: An Interview with Gianfranco Sorrentino, Owner of Il Gattopardo & The Leopard at des Artistes”

Serious Eats, December 2013: “Seven Takes on the Feast of the Seven Fishes in NYC” 

The Wall Street Journal, September 2013: “Touching Up a Merry Old Soul”

Art & Antiques Magazine, March 2012: “Barroom Murals: Modern Art Found in American Bars” 

The Wall Street Journal, August 2010: “Second Act for Café des Artistes”


      mozzarella & vino Il Gattopardo Catering