LIVE JAZZ BRUNCH at Des Artistes

Seasonal misticanza leaves, fresh figs, blackberries, pomegranate and shaved Parmigiano Reggiano, in light vinaigrette dressing

$26

Banana and ricotta pancakes, caramelized walnuts, fresh blueberries, acacia honey and whipped cream

$26

Organic yogurt with homemade granola, toasted sliced almonds, mix berries and crispy apple

$24

Des Artistes eggs benedicts, served on brioche with prosciutto di Parma, fresh thyme, Hollandaise sauce and roasted potatoes

$28

Scramble organic eggs, sautéed mushrooms, Parmigiano Reggiano fonduta and black truffles

$30

Spaghetti alla chitarra in pecorino Romano and black pepper sauce topped with seasonal black truffle

$36

8 oz Ribeye beef burger, taleggio cheese, caramelized red onions, honey mayo mustard and lettuce, served with homestyle chips

$34

* add bacon $4

* add cheddar cheese $3