THE LEOPARD SEASONAL MENUS
ORDER ONLINEMother’s Day Specials available in addition to full spring a la carte menu from 11:30AM - 10PM. Happy Mom's Day!
Download PDFMOTHER’S DAY SPECIALS
in addition to our full a la carte menu and a selection of Italian Brunch favorites. Please note that BYOB is not in effect on major holidays, such as Mother’s Day. We appreciate your understanding! Open all day on Sunday Mother’s Day! Live Jazz from 11:30am to 3pm.-
Zuppa di piselli e menta
Vellutata of baby green peas, fresh mint and robiolina
$27
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Parmigiana di melanzane
Layers of fried eggplant, mozzarella di bufala, Parmigiano Reggiano, tomato and fresh basil
$28
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Tagliolini al granchio
Homemade tagliolini pasta with zucchini, king crab and marjoram
$40
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Risotto con provola
Riserva San Massimo carnaroli rice with provola emulsion, ciliegino tomato reduction and basil pesto
$38
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Orata al forno
Baked Sea Bream over spring vegetables, in a light saffron broth
$69
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Vitello
12oz Veal chop with marble potatoes and spinach, in a light Marsala reduction
$70
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DOLCE / Crostatina frutti di bosco
Wild berries tart with light vanilla cream
$20
MOTHER’S DAY BRUNCH
LIVE JAZZ BRUNCH 11:30 - 3PM Brunch Chef's Suggestions-
NUTELLA WAFFLE
Belgium waffle, Nutella sauce, hazelnuts praline and whipped cream
$23
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UOVA ALLA BENEDICT
Des Artistes eggs Benedicts on brioche with prosciutto di Parma, fresh thyme, hollandaise sauce and roasted potatoes
$27
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BURGER
8oz Ribeye beef burger, buffalo mozzarella and porcini mushroom, served with truffle fries
$34
Seasonal three-course dining experience, $70
A Taste of The Leopard three-course menu and wine pairing experience is served Monday – Friday, 5-10PM, in addition to our seasonal a la carte menu. Tax and gratuity are not included.
Wine Pairing, $35
Our Sommelier’s selection regularly changes due to constant new wine discoveries. Two glasses of wine per guest. Salute!
Download PDFchoice of ANTIPASTI
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Frutti di mare / Sautéed clams, mussels and octopus in a light Mediterranean broth, fresh herbs and toasted bread
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Gattò di patate / Italian mashed potato pie with salumi and asparagus, in light taleggio cheese sauce
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Citrus salad / Baby arugula, grapefruit, orange and pomegranates, with pecan and shaved Parmegiano Reggiano
choice of PRIMO or SECONDI
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Chitarre mare e monti / Artisanal chitarrine pasta with pistachio pesto, roasted dice red tuna and fresh basil
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Merluzzo in casseruola / Oven baked cod with Gaeta olives, cherry tomato, pine nuts, fish broth and marble potatoes
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Coscia di coniglio / Slow cook rabbit legs with fresh herbs, over spring vegetables in its own sauce
choice of DOLCI
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Affogato al caffé / Vanilla gelato with espresso shot
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Caprese al Limoncello / Flourless torta Caprese with Limoncello and lemon curd
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Frutta di stagione / Selection of seasonal fresh fruit plate
WINE PAIRING $35
Trebbiano Olivini 2022 100% Trebbiano di Lugana, elegant white with scent delicate citrus tone
Sacramento Rosso Toscano 60% Sangiovese 40% Alicante aged 12 months in wood
Our Sommelier’s selection regularly changes due to constant new wine discoveries. Two glasses of wine per guest. Salute!
ANTIPASTI
Appetizers-
INSALATA DI BARBABIETOLA
Marinated rainbow beets, robiolina cheese emulsion and crunchy hazelnuts
$27
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CICORIA E NOCI
Mixed Italian chicory, baby arugula, Rossa di Milano onions, walnuts and acacia honey
$26
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SFORMATO DI TARTUFO NERO
Black truffle custard, fava beans purée and crispy Parmigiano Reggiano 24 months
$28
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POLPO ALLA GRIGLIA
Grilled octopus, cherry tomato, taggiasca olives and Tarallo in lemon emulsion
$32
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CRUDO DI TONNO
Red Mediterranean tuna tartar, baby endive, seasonal radish and salt flakes
$33
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POLPETTE DI CARNE
Veal and beef meatballs, cow ricotta, aged Parmigiano Reggiano, Piennolo tomato sauce and toasted bread
$29
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CALAMARI ALLA GRIGLIA
Grilled calamari, Sicilian style vegetable caponata, pine nuts and basil croutons
$28
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TAVOLA RUSTICA
Selection of cured Italian meats, cheeses, sundried tomatoes, olives and Italian bread
$42
PRIMI
Pasta & risotto-
RAVIOLI DI BUFALA
Ricotta di bufala ravioli, asparagus vellutata and Parmigiano Reggiano “Vacche Rosse” 36-months
$36
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FUSILLONI ALL’ARAGOSTA
Maine lobster with Setaro fusilloni pasta, lobster reduction Corbarino tomatoes and parlsey
$45
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CAVATELLI
Artisanal spinach cavatelli with saffron, broccolo Romanesco, roasted leeks and mussels
$36
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MAFALDE ALL’ANATRA
Homemade mafalde pasta, slow braised organic duck, orange hint and aged Parmigiano Reggiano
$36
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VONGOLE & BOTTARGA
Torre Annunziata linguine with manila clams, grey mullet bottarga, lemon zest, parsley and peperoncino
$42
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RAGÚ NAPOLETANO
Pastificio dei Campi Paccheri pasta di Gragnano IGP, slow cooked Neapolitan ragú of tomato sauce with pork ribs, short ribs, Italian sweet sausage, pecorino cheese and fresh basil
$39
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RISOTTO DEL GIORNO
Chef’s risotto of the day
MP
SECONDI
Main course-
CAPESANTE ARROSTO
Grilled sea scallops, parsnips purée, crispy guanciale and light vinaigrette
$59
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DENTICE ROSSO
Pan seared red snapper, with sautéed Swiss chard, Taggiasca olives, caperberry and fish reduction
$58
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IPPOGLOSSO
Sautéed halibut, grilled endive, caramelized baby carrots, cherry tomato and thyme sauce
$59
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POLLO AL MATTONE
Roasted free-range chicken breast, sautéed king oyster mushroom, white wine, shallots and majorana
$49
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CONTROFILETTO DI MANZO
Roasted 9oz aged sirloin, sautéed asparagus, roasted shallots, Marsala reduction and black Hawaiian salt
$69
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COSTOLETTE D’AGNELLO
Roasted 10oz lamb rack, green peas emulsion, crispy fava beans, fresh herbs and marble potatoes
$78
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TOMAHAWK STEAK (serves two)
48 oz Prime Tomahawk steak, roasted marble potatoes, sautéed broccoli rabe, aromatic extra virgin olive oil and smoked sea salt flakes
$169
Contorni
Side dishes for the table-
FUNGHI
Roasted mix mushrooms with parsley and garlic
$19
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SPINACI
Sautéed spinach with garlic and lemon
$18
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PATATE
Roasted potatoes with fresh herbs
$16
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CAPONATA DI VERDURE
Mixed vegetables with pine nuts and red wine vinegar
$19
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INDIVIA E CAROTE
Grilled endive and roasted baby carrots with honey hint
$20
Dolci
Desserts-
TORTA MASCARPONE
Sponge cake soaked with espresso coffee layered with mascarpone cream
$20
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CHOCOLATE MOUSSE
Dark chocolate mousse over gianduja cake
$21
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SEMIFREDDO AL PISTACCHIO
Chocolate, praline and caramelized pistachio
$21
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TORTA OLIO D’OLIVA
Orange scented olive oil cake with Amarena cherries
$19
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ZABAIONE
Zabaione al Ramandolo with seasonal fruits
$20
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PANNA COTTA
Vanilla panna cotta with raspberries sauce
$20
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GELATI & SORBETTI
Artisanal Italian gelati and sorbetti
$17
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FORMAGGI Chef’s assortment of Italian
Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard
Three cheeses $18
Five cheeses $28
Weekend Classics served in addition to full a la carte menu
* All brunch eggs and omelets are made from local organic eggs. Happy free hens, better eggs!
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THE LEOPARD SALAD
Italian misticanza lettuce, crunch speck, grilled apple, Parmigiano Reggiano, apple balsamic vinaigrette
$26
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NUTELLA WAFFLES
Belgium waffles, decadent Nutella sauce, hazelnut praline, whipped cream
$24
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BANANA PANCAKES
Banana and ricotta pancakes, caramelized walnuts, fresh blueberry, acacia honey, whipped cream
$25
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FRITTATA
Mixed mushroom frittata, Parmigiano Reggiano, arugula
$24
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UOVA ALLA BENEDICT
Des Artistes eggs benedict, hollandaise sauce, prosciutto di Parma, herb roasted potatoes
$27
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BURGER
All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, lettuces, French fries
$31
* add bacon $4
* add cheddar cheese $3