THE LEOPARD SEASONAL MENUS

Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans

$26

Sicilian rice ball, eggplant, ricotta salata, Piennolo del Vesuvio tomato reduction

$27

Marinated baby rainbow beets, goat cheese, crispy frisée, red endive, crunchy hazelnuts

$27

Black truffle custard, pumpkin purée, crispy Parmigiano Reggiano 24 months

$28

Red Sicilian shrimp carpaccio, seasonal citrus, basil emulsion, flake sea salt

$32

Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion

$32

Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette

$30

Selection of cured Italian meats, cheeses, sundried tomatoes, olives and Italian bread

$42

Pastificio dei Campi Paccheri pasta di Gragnano IGP, slow cooked tomato Neapolitan ragú, with pork ribs, short ribs, Italian sweet sausage pecorino cheese and fresh basil Typical Sunday dish for the families of Naples, the tradition of the Ragú alla Napoletana dates to the early 1800s. It’s meat is slowly cooked in a rich tomato sauce from Vesuvius for circa five hours, until it falls apart and is then covered with Parmiggiano Reggiano cheese and fresh basil.

$38

Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle

$37

Neapolitan candele pasta, roasted pumpkin, Italian sausage, Parmiggiano Reggiano 24 months

$36

Homemade ravioli of baccalá, branzino and clams, in light Corbarino cherry tomato sauce

$38

Artisanal mafalde pasta, slow braised rabbit legs, porcini mushroom, chestnuts, thyme, pecorino cheese

$37

Amalfi Coast scialatielli pasta, mix seafood, lobster reduction

$42

Chef’s risotto of the day

MP

Sautéed sea scallops, carrots and leeks emulsion, crispy guanciale, light vinaigrette

$59

Oven baked sea bream, seasonal mix vegetables, light saffron sauce

$57

Sautéed halibut, grilled endive, caramelized baby carrots, cherry tomatoes, thyme sauce

$59

Roasted 9oz veal loin, porcini and Marsala wine reduction, butternut squash, toasted hazelnuts

$69

Slow cooked free-range chicken breast stuffed with sausage and fennel pollen, sautéed mixed wild mushrooms, fresh black truffles

$54

8oz filet mignon, sautéed asparagus, potato millefoglie, rosemary red wine reduction

$70

48 oz Prime Tomahawk steak, roasted marble potatoes, sautéed spinach, aromatic extra virgin olive oil, smoked sea salt flakes

$169

Grilled endive and roasted baby carrots with honey hint

$20

Sautéed spinach with garlic and lemon

$18

Roasted potatoes with fresh herbs

$16

Chefs’ selection of sautéed mix vegetables

$18

Sautéed mix mushrooms with parsley and garlic

$21

Caramelized hazelnuts praline, covered with white chocolate and salty caramel

$20

Italian flourless chocolate cake with fior di latte gelato and crunchy almonds

$20

Lemon custard tart topped with Italian meringue and fresh lemon curd

$20

Zabaione al Ramandolo with seasonal fruits

$20

Ricotta di bufala and Italian biscotti cheesecake style with seasonal fruit

$20

Sponge cake soaked in espresso coffee filled with mascarpone cream and flavored with cocoa powder

$21

Artisanal Italian gelati and sorbetti

$18

Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard

Three cheeses $18

Five cheeses $28